The Cosmopolitan of Las Vegas
took over the New World Center at Food Network's annual Wine & Food Festival in South Beach, filling it with food and drink for a private late night bash.
Blue Ribbon Sushi Bar & Grill chefs Eric and Bruce Bromberg provided a spread of late night bites accompanied by cocktails by chef David Myers of Comme Ça.
In attendance was a powerhouse roster of the top taste makers in the food and wine industry including: Giada de Laurentiis, Andrew Zimmern, Gail Simmons, Host of Top Chef, Just Desserts, Tyler Florence, Marc Forgione (winner of Next Iron Chef Season 3), Scott Conant, John Besh (Next Iron Chef Season One and Top Chef All Stars), Alex Guarnaschelli (Judge on Food Networks Chopped and host of Alex's Day Off on Food Network), Bryan Voltaggio (Top Chef Season 6), Spike Mendelsohn (Top Chef season 4 and Top Chef All stars), Chef Morimoto, Tim Love, John DeLucie, Nate Appleman (Next Iron Chef Season 2, Food & Wine Best New Chef 2009), Chris Kostow (Food & Wine Best New Chef 2009), Paul Bartolotta, Wylie Dufresne, Marc Murphy (Judge on Food Network’s Chopped), and Alfred Portale (Chef/Owner Gotham and Gotham Steak).
Situated at the heart of the Las Vegas Strip, The Cosmopolitan of Las Vegas is located at 3708 Las Vegas Blvd. South directly between CityCenter and Bellagio. The resort’s uniquely vertical multi-tower design offers spectacular views of the vibrant city. The new 2,995-room resort features oversized residential-style living spaces with expansive, one-of-a-kind terraces.
The Cosmopolitan’s luxurious resort amenities include a 100,000 square casino; unique and eclectic boutiques; Sahar Spa & Hammam; three unique pool experiences; multi-level integrated nightclubs and 150,000 square feet of state-of-the-art convention and meeting space.
Signature restaurants include Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce & Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos by international restaurateur Costas Spiladis; Holstein’s from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; and popular steakhouse STK from The One Group.
For more information, please visit: www.cosmopolitanlasvegas.com.