On your mark, get set, bake! Fall is the perfect time to whip up delectable desserts for any type of occasion. From a festive fall feast to a back to school bake sale or an autumn special occasion, mouth-watering sweet treats can add a fall flavored flair with a touch of fun. The seasonal colors and tastes of fall will sweeten up any event. Send your guests home feeling happy and satisfied thanks to your sugary “sweet tooth” delights. If you’re thinking, “How can I make desserts as amazing as what I see at Hollywood parties?” The answer to that is simple. Look no further than a cookbook all about baking.
The following cookbooks are some examples I enjoy when I want to whip up a marvelous baked to perfection creation. Get ready to immerse yourself in the world of legendary desserts!
Desserts by the Yard
by Sherry Yard (Houghton Mifflin Company, 2007). From Wolfgang Puck’s kitchen straight to your home, pastry chef Sherry Yard brings you her world renowned pastry recipes. If you want to dazzle your guests with your stunning baking skills, this cookbook will be your guide. Whether you want to wow everyone at your event with decadent masterpieces or show off your simple talents, these recipes will stir up the creative cook inside of you. This appetizing cookbook is the key to unlocking the original pastries that your guests will die for.
Bake Sale Cookbook
by Sandra Lee (John Wiley and Sons, Inc., 2011). For a bake sale with a touch of elegance, look no further. This cookbook, filled with 165 easy-to-make and fun-to-eat recipes, can help you turn any sugary creation into a work of edible art. Bring sophistication to any bake sale and show that simple can be fabulous. Composed of recipes from old classics that you know and love to new and exciting savory snacks, the Bake Sale Cookbook will inspire you to release your inner dessert diva and enchant your family and friends with the sophistication and style of your tasty sensations!
by Pierre Heremé by Dorie Greenspan (Little, Brown and Company, 2001). When thinking about desserts, chocolate is usually on the top of my list. Nothing satisfies my sweet tooth more than a slice of chocolate cake or a moist chocolate chip cookie. The recipes within this cookbook are simple to follow, yet lead to intricate and incredible chocolaty treats that will be the showpiece for any occasion. With more than 75 scrumptious recipes, there is a baked delicacy that will blow your guests away. No matter your level of experience in the dessert kitchen, you’ll hit a home run with Pierre Hermé’s one-of-a-kind, irresistible chocolate recipes. These chocolaty delights are sure to make any sweet tooth happy and add elegance to any event.
Once you start baking, there is no looking back. Your sweet life will just keep more delicious as you keep producing more and more chic and legendary edible works of art. Desserts are a spectacular, wonderful, and enjoyable addition to any occasion. So let your sweet tooth lead you down a path and enjoy the journey you go on!
About A Legendary Event
Formed in 1997, A Legendary Event has grown into a multi-million dollar full-service event enterprise, handling more than 2,500 events, corporate events, world class galas and weddings a year. Known for his Midas touch, Tony Conway is admired by top CEOs, celebrities and politicians for his attention to detail and penchant for providing fresh, trend-setting and uniquely presented fare, always with the client in mind. A Legendary Event is located in Atlanta and can be reached at (404) 869-8858. www.alegendaryevent.com