by Chef Greg Gable
Goat cheese contains 30% less fat and cholesterol than most cow’s milk cheeses (and can easily substitute cream cheese or sour cream in almost any recipe), it is gluten-free, is easy to digest (those who are lactose intolerant can often digest goat cheese) and Chavrie is completely all natural.
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by Chef Jason Graham
Here's a tasty and elegant spin on the classic favorite tomato soup. This popular Roasted Tomato and Red Pepper Soup is topped off uniquely with a delicious Lump Crab Crouton. Add fresh basil or a sprinkle of parmesan cheese and serve it with a mini grilled cheese sandwich and you have a healthy and filling meal!
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by Affluent Magazine
This satisfying chowder makes 12 first-course or 6 main-course servings.
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In The Blog
Affluent's mission is to teach its readers how to live with affluence in a holistic, life affirming way, so they get more out of their own lives, share that joy with those around them, and make a difference in this world.
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