by Affluent Magazine

A healthy soup packed with protein and fiber and full of earthly flavor that will warm the hearts of loved ones during the cold winter months.
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by Affluent Magazine

Cooking meals with seasonal vegetables is a great way to pack in the flavor and nutrients into your meals. Potatoes and leeks are abundant during the autumn harvest and into winter. This vegetarian soup is a great way to combine these vegetables in a hearty winter dish.
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by Chef Greg Gable

This delicious dish is perfect as a first course or served as dinner's main event on a chilly evening. The honey adds a touch of sweetness, the goat cheese imparts a smooth, tangy flavor, while the curry gives it a subtly exotic flavor.
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by Chef Jason Graham

Here's a tasty and elegant spin on the classic favorite tomato soup. This popular Roasted Tomato and Red Pepper Soup is topped off uniquely with a delicious Lump Crab Crouton. Add fresh basil or a sprinkle of parmesan cheese and serve it with a mini grilled cheese sandwich and you have a healthy and filling meal!
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by Affluent Magazine

This satisfying chowder makes 12 first-course or 6 main-course servings.
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