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Gourmet Gallery

Soups

Curried Apple Soup

by Chef Greg Gable

Curried Apple Soup Goat cheese contains 30% less fat and cholesterol than most cow’s milk cheeses (and can easily substitute cream cheese or sour cream in almost any recipe), it is gluten-free, is easy to digest (those who are lactose intolerant can often digest goat cheese) and Chavrie is completely all natural.  Read More

Roasted Tomato and Red Pepper Soup with Lump Crab Crouton

by Chef Jason Graham

Roasted Tomato and Red Pepper Soup with Lump Crab Crouton Here's a tasty and elegant spin on the classic favorite tomato soup. This popular Roasted Tomato and Red Pepper Soup is topped off uniquely with a delicious Lump Crab Crouton. Add fresh basil or a sprinkle of parmesan cheese and serve it with a mini grilled cheese sandwich and you have a healthy and filling meal! Read More

Poblano Corn Chowder with Shrimp

by Affluent Magazine

Poblano Corn Chowder with Shrimp This satisfying chowder makes 12 first-course or 6 main-course servings. Read More
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