by Affluent Magazine

Green papaya salad is a classic and popular Vietnamese dish throughout Southeast Asia. The dish is made from unripe Southeast Asian papayas, which have firm white flesh and white seeds. Over the years the popularity of Vietnamese and Thai food in the United States has increased these papayas' availability, although they are still generally limited to Asian markets.
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by Chef Craig Strong

Delicious Crab and Melon Salad
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by Chef Aaron Saturday

This salad draws crowds from afar to our cafe. We have fine-tuned this recipe over the years to create an exciting balance of distinct tastes which keeps diners coming back for more. A refreshing summer salad, it makes a healthy lunch by itself, but it also pairs well with virtually any entree for a heavier meal.
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