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Affluent Magazine Mar / Apr 2011

Mar / Apr 2011

Archives

Conscious Living

by Rena M. Reese

Conscious Living Human beings, by virtue of our biology, enjoy a state of wakefulness, or consciousness. In this state we are in control of our bodies, our choices and actions. It’s our choice to stop at a red light, utter a kind word or arrive on time for work.  We can decide whether we will turn left, marry or listen to classical music. We are awake and every single experience, both easy and challenging or pleasant and difficult is absorbed by our senses and provides feedback as to our physical experience. Read More

Stirring Up a Legendary Cocktail Party With a Splash!

by Tony Conway

Stirring Up a Legendary Cocktail Party With a Splash! If you are looking to host the perfect cocktail party, creating  an evening that can’t miss is as easy as turning on your favorite music, dimming the lights, and adding some bite-sized appetizers. To top it all off, add some splash to your party with a signature cocktail. Read More

The Mediterranean Diet: Eating Well is the Best Reward

by Susan Burke March

 The Mediterranean Diet: Eating Well is the Best Reward People who live in countries bordering the Mediterranean Sea enjoy longer, healthier lives and health experts attribute much of this phenomenon to their traditional diet. Not a “diet” as a verb, and I’m not describing a “weight loss” diet. No, I’m talking about a Mediterranean style of living, and describing the types of foods to eat most frequently. Read More

How to Handle Questions Like a Pro

by Joseph Sommerville, Ph.D.

How to Handle Questions Like a Pro Most business and professional presentations will include some time for questions from the audience. This period can often  make or break a presentation. Responding to questions with confidence and authority will help build your credibility as an expert. You’ll want to avoid the awkward silence sometimes associated with the Q & A period. Read More

Lamborghini Unveils New V12 Flagship Model at Geneva Motor Show

by Affluent Magazine

Lamborghini Unveils New V12 Flagship Model at Geneva Motor Show Lamborghini, manufacturer of some of the world’s greatest vehicles, has once again redefined the super sports car market with the introduction of the all-new Aventador LP 700-4. As the successor to the Murciélago and as the sixth generation of the brand’s storied V12 flagship line, the Aventador builds on the brand’s unrivaled history while taking a revolutionary leap into the future. Read More

The Cosmopolitan of Las Vegas Stayed Up Late with the Food World's Tastemakers

by Affluent Magazine

The Cosmopolitan of Las Vegas Stayed Up Late with the Food World's Tastemakers The Cosmopolitan of Las Vegas took over the New World Center at Food Network's annual Wine & Food Festival in South Beach, filling it with food and drink for a private late night bash. Blue Ribbon Sushi Bar & Grill chefs Eric and Bruce Bromberg provided a spread of late night bites accompanied by cocktails by chef David Myers of Comme Ça. Read More

High-Tech Device ‘Pulls the Plug’ on Pluggy Hair Transplants

by Jeff Mustard

High-Tech Device ‘Pulls the Plug’ on Pluggy Hair Transplants Bentley. Ferretti. Gulfstream. Neograft. For certain you know the first three names. If you prefer the finer things, you may have at some point considered buying or you may now own a car, boat, or even a plane by one of these world-renowned brands.  But a NeoGraft, what’s a NeoGraft?  Read More

Green Papaya Salad with Shrimp

by Affluent Magazine

Green Papaya Salad with Shrimp Green papaya salad is a classic and popular Vietnamese dish throughout Southeast Asia. The dish is made from unripe Southeast Asian papayas, which have firm white flesh and white seeds. Over the years the popularity of Vietnamese and Thai food in the United States has increased these papayas' availability, although they are still generally limited to Asian markets. Read More

Does Your Image Score?

by Sandy Dumont

Does Your Image Score? These days everyone’s  getting his or her credit score. In the recent past, we sort of knew whether we had good, bad or average credit ratings. It’s not so simple anymore. Today, there are variables that we aren’t even aware of that affect our credit score. So we go to the “experts” to get feedback. It’s the same with your image. There’s one very simple reason we need to go to an expert to get feedback: we can’t be objective about ourselves. Read More

Spirits Roundup: Standout Vodka, Gin, and Bourbon

by Brian Freedman

Spirits Roundup: Standout Vodka, Gin, and Bourbon Rather than focus on wine this issue, I’ve decided to feature the most interesting,  surprising, or otherwise  remarkable spirits I  have tasted in the past several months. Because just like wine, there’s always something new in the world of spirits. Whether it’s vodka, bourbon, gin, or something else, keeping an open mind is often the best way to improve your drinking, and to discover the next great thing you never knew you couldn’t live without. Read More
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