Entrees

Salmon Vera Cruz

This traditional Mexican dish is heart healthy and full of Omega-3 oils. It’s a light and refreshing dish that’s perfect for a quiet summer evening on your patio.
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Entrees

Blackened Tuna with Mandarin Oranges and Edamame Slaw

Looking on a twist on the traditional? Angel hair coleslaw with edamame, green onions and mandarin oranges in a zippy vinaigrette creates an amazing salad. This easy toss together recipe may be made in minutes. Shelled edamame (soy beans) may be found in the frozen vegetables section of the grocery which adds crunch and nutrition. Read More

Entrees

Grilled Swordfish with Mango Salsa

Whether grilled, broiled, baked, poached or kabobed, swordfish is a favorite of first-time seafood initiates as well as enlightened connoisseurs. Swordfish's meaty texture and mild flavor are two reasons for its popularity. In addition to good taste, swordfish offers a low-fat, low-calorie choice for health-conscious consumers. Invite your loved ones over during the summer to enjoy this delicious and figure friendly recipe. Read More

Entrees

Baked Eggplant Parmesan

Eggplant Parmesan is a staple of traditional Italian cooking. Originating from Southern Italy, Parmigiana di Melanzane, as it is called in Italian, is a casserole dish that uses fresh eggplants, tomato sauce and mozzarella cheese. Its very few required ingredients make a very rich tasting recipe.
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Salads

Saturday’s Signature Salad with Balsamic Grilled Chicken

This salad draws crowds from afar to our cafe. We have fine-tuned this recipe over the years to create an exciting balance of distinct tastes which keeps diners coming back for more. A refreshing summer salad, it makes a healthy lunch by itself, but it also pairs well with virtually any entree for a heavier meal. Read More

Soups

Poblano Corn Chowder with Shrimp

This satisfying chowder makes 12 first-course or 6 main-course servings. Read More

Soups

Roasted Tomato and Red Pepper Soup with Lump Crab Crouton

Here's a tasty and elegant spin on the classic favorite tomato soup. This popular Roasted Tomato and Red Pepper Soup is topped off uniquely with a delicious Lump Crab Crouton. Add fresh basil or a sprinkle of parmesan cheese and serve it with a mini grilled cheese sandwich and you have a healthy and filling meal! Read More

Soups

Curried Apple Soup

Goat cheese contains 30% less fat and cholesterol than most cow’s milk cheeses (and can easily substitute cream cheese or sour cream in almost any recipe), it is gluten-free, is easy to digest (those who are lactose intolerant can often digest goat cheese) and Chavrie is completely all natural.  Read More

Soups

Creamy Potato Leek Soup

Cooking meals with seasonal vegetables is a great way to pack in the flavor and nutrients into your meals. Potatoes and leeks are abundant during the autumn harvest and into winter. This vegetarian soup is a great way to combine these vegetables in a hearty winter dish.
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