This easy to assemble appetizer can be made with crab, shrimp or lobster. It is light, yet full of flavor and beautiful to look at.
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The Deconstructed Ahi Roll blends the flavors and textures of sushi with crab ceviche and white truffles. This striated tower of seasoned sushi rice, avocado, crab ceviche and ahi tartare is garnished with crisp Japanese cucumber and truffle vinaigrette.
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This dish is a great starter to any warm weather meal. The fresh taste of the mussels paired with the buttery bearnaise sauce will complement any grilled steak or fish dish.
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Christmas baking wouldn't seem complete without a batch of gingerbread men. They are fragrant with ground ginger, cinnamon, nutmeg and cloves; the amount of which can be adjusted to suit your own individual taste.
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Satisfy your temptation for chocolate with a cookie that's both heavenly and nutritious. This Chocolate Sin Cookie is made with heart-healthy olive oil and is sure to bring guiltless pleasure after just one bite!
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country.
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Local grown strawberries are in season now! Not only are they are juicy and great-tasting, but also part of a healthy diet, providing an excellent source of vitamin C.
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Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness.
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In The Blog
Affluent's mission is to teach its readers how to live with affluence in a holistic, life affirming way, so they get more out of their own lives, share that joy with those around them, and make a difference in this world.
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