Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness.
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Pumpkins are believed to have originated in North America and contain potassium, Vitamin A and Vitamin C. Seeds from related plants have been found in Mexico dating back to 7000 to 5500 B.C.
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Here's an easy and delicious dessert to enjoy at a summer bash or at-home cocktail party. The healthy chocolate coffee mousse can be fabulously presented in a favorite wine or champagne glass.
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The Cheese Straw Crust on this Apple Pie Recipe makes it unlike any Apple Pie you've ever tasted before. The combination of sweet and savory makes this unforgettable.
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These soft, moist, and very coconutty cupcakes should come with a warning! Not only can you not stop after eating just one, but these adult-only cupcakes provide enough kick to make you feel like you are on vacation south of the border. 
The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a North American favorite. While some like their slice of apple pie served plain, others like it with a scoop of vanilla ice cream, a dollop of softly whipped cream, or with melted cheddar cheese. Fall is the best time of year to enjoy apples. Pick some up at an orchard near you, and try this delicious, easy to make recipe for your family and friends.
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The cultivated blueberries we enjoy today are much larger and more plump than their wild cousins. Great for eating out of hand, they are also the perfect berry for using in our baking as heat turns them soft and sweet. Besides pies, tarts, cakes and muffins, blueberries (fresh or frozen) are wonderful when used in this recipe for Blueberry Scones.
Here's a beautiful and easy main course to start the New Year off. It goes well with a mixed greens, fennel and orange salad with olives and orange vinaigrette, couscous, and a sauté of spinach and pine nuts.
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This luscious herbed turkey will be the ultimate centerpiece for your Thanksgiving dinner shared with family and friends.
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The beautifully presented dish will wow your family and friends, yet it's easy to prepare and a nutritious and healthy option. Try to find fillets at least ¼ to ½ inch thick and take care to cook the swordfish all the way through.
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In The Blog
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