Restaurant August is located in an historic, four-story “French-Creole” building dating from the 1800s, in New Orleans’ Central Business District.

The interior is rich with original architectural details, such as gleaming hardwood floors, monumental interior columns, mahogany paneling and antique mirrors.

The restaurant has entry from the street into the bar. There are three separate dining areas, including the two-story wine room, which seats twenty-four, plus an upstairs banquet room.

The restaurant offers wines from France, Italy, and the United States, showcasing the best from boutique wineries. A full-service bar features a selection of unique martinis and bottled beers from all reaches of the globe.

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301 Tchoupitoulas St
New Orleans, Louisiana 70130
United States

Contact: John Besh
Title: Executive Chef
Tel: 504-299-9777